Agarsoe II 低熔点琼脂糖 CAS：9012-36-6 Storage：RT EEO (-Mr)…………………………...0.12 Gel Strength (1.0%)…………….…250 g/cm2 Gelling Range (1.0%) ……….......24 –29℃ Melting Range…………………….62 –68℃ Moisture……………………….….< 10% Sulfate………………………….…0.1% 说明：A low-melting agarose that melts between 62-68 °Cand remains liquid for several hours at37°C. Ideal for purification of macromolecules from agarose slices and for in-gel enzymatic manipulations. Real-Times 5g 300元 Cat：AA0815
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